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june 1 20 yellow cap
Belgian Blond Ale • All Grain • 5 gal
Secondary 6-5
June 5, 2020 pm 01:42pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Pilsen Malt; Malteries Franco-Belges
Pilsen Malt; Malteries Franco-Belges
Light in color and low in total protein, MFB Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion.
- .15 lbs
Acidulated Malt; Weyermann®
Acidulated Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
- .75 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Czech Saaz - 2.8 AA% pellets; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
-
Imperial Yeast B45 Gnome
Imperial Yeast B45 Gnome
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.
Notes
Secondary and
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.018 | |
| Color: | 3.1 SRM | 4 - 7 | |
| Alcohol: | 6.1% ABV | 6% - 7.5% | |
| Bitterness: | 28.7 IBU | 15 - 30 | |
Discussion
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