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Block Party American Stout

Block Party American Stout

American Stout • Partial Mash • 5 gal

Alex

Yehaw

November 4, 2019  09:21am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.5 lbs Chocolate Malt; Breiss

    Chocolate Malt; Breiss

    Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 0.5 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 2 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 6 lbs Liquid Amber; Muntons

    Liquid Amber; Muntons

    Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.

  • 2 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1.125 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • Omega Yeast Labs OYL-005 Irish Ale

    Omega Yeast Labs OYL-005 Irish Ale

    Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible). Hint of fruit at the lowest recommended temperatures increases in complexity at higher temps (64° F+/18° C+). Successful in dark and high gravity beers. Sláinte!

Style (BJCP)

Category: 20 - American Porter and Stout

Subcategory: B - American Stout

Range for this Style
Original Gravity: 1.073 1.050 - 1.075
Terminal Gravity: 1.018 1.010 - 1.022
Color: 29.3 SRM 30 - 40
Alcohol: 7.2% ABV 5% - 7%
Bitterness: 43.0 IBU 35 - 75

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