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Block Party American Stout
American Stout • Partial Mash • 5 gal
Yehaw
November 4, 2019 am 09:21am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.5 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 0.5 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 2 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 6 lbs
Liquid Amber; Muntons
Liquid Amber; Muntons
Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.
- 2 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.125 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
Omega Yeast Labs OYL-005 Irish Ale
Omega Yeast Labs OYL-005 Irish Ale
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible). Hint of fruit at the lowest recommended temperatures increases in complexity at higher temps (64° F+/18° C+). Successful in dark and high gravity beers. Sláinte!
Style (BJCP)
Category: 20 - American Porter and Stout
Subcategory: B - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.022 | |
| Color: | 29.3 SRM | 30 - 40 | |
| Alcohol: | 7.2% ABV | 5% - 7% | |
| Bitterness: | 43.0 IBU | 35 - 75 | |
Discussion
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