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Wheat Bock
Weizenbock • All Grain • 5 gal
Weizenbock
October 26, 2019 pm 07:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 8 lbs
Red Wheat Malt; Briess
Red Wheat Malt; Briess
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 2 lbs
Caracrystal® Wheat Malt; Briess
Caracrystal® Wheat Malt; Briess
Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish — Orange to mahogany hues.
- 1 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 1 lbs
Rice Hulls
Rice Hulls
Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- 0.5 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
East Kent Goldings - 5.0 AA% pellets; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
-
Omega Yeast Labs OYL-021 Hefeweizen Ale
Omega Yeast Labs OYL-021 Hefeweizen Ale
A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out. See also Bavarian Wheat (OYL-025) for an alternate complexity.
Style (BJCP)
Category: 10 - German Wheat Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.018 | 1.015 - 1.022 | |
| Color: | 16.2 SRM | 6 - 25 | |
| Alcohol: | 8.3% ABV | 6.5% - 9% | |
| Bitterness: | 25.0 IBU | 15 - 30 | |
Discussion
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