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Chanterelle Beer

Chanterelle Beer

Strong Scotch Ale • All Grain • 4.5 gal


Chanterelle Beer

September 27, 2019  02:46pm

0.0/5.0 0 ratings

Ingredients (All Grain4.5 gal)

  • 15 lbs Maris Otter Pale Ale Malt; Thomas Fawcett

    Maris Otter Pale Ale Malt; Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • 8/16 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 8/16 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 2/16 lbs Black Roasted Barley

    Black Roasted Barley

    Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.

  • 1 oz Goldings - 4.5 AA% pellets; boiled 45 min


    Mild. Slightly flowery.

  • 1 tsp Irish Moss - Irish Moss for 60 mins. (omitted from calculations)

    Irish Moss

    A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.

  • White Labs WLP028 Edinburgh Scottish Ale

    White Labs WLP028 Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.


Mash at 154° for 60 min. Sparge as usual Boil for 90 Minutes Cool and ferment at 67° RO Water 2g Chalk 4g CaCL 4g Gypsum

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.095 1.070 - 1.130
Terminal Gravity: 1.033 1.018 - 1.056
Color: 19.4 SRM 14 - 25
Alcohol: 8.2% ABV 6.5% - 10%
Bitterness: 18.7 IBU 17 - 35


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