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Holy Kottbusser
Kölsch • All Grain • 5 gal
An extinct German style of beer in Kolsch family
July 17, 2019 pm 02:55pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .05 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .25 oz
Magnum - 14.5 AA% pellets; boiled 75 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .25 oz
Hallertau - 4.5 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.5 oz
Saaz - 5.0 AA% pellets; boiled 0 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Notes
To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at 168°F (76°C). Conduct a 90 minute boil. Ferment at 63°F (17°C).
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: B - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.007 - 1.011 | |
| Color: | 4.4 SRM | 3.5 - 5 | |
| Alcohol: | 7.2% ABV | 4.4% - 5.2% | |
| Bitterness: | 21.9 IBU | 18 - 30 | |
Discussion
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