Products
$35.00 USD
$25.00 USD
Dubbel Entendre
Belgian Dubbel • All Grain • 7.25 gal
trying different sugars
February 27, 2019 10:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 7.25 gal)
- 12 lbs
Maris Otter Malt;Bairds Malt
Maris Otter Malt;Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 2 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 oz
Magnum -14.5 AA% pellets; boiled 45 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 8oz
Raisins -added last 10mins of boil (omitted from calculations)
Raisins
Dried grapes. Has a sweet prune like flavor. California discovered the commercial potential of raisins quite by accident. In 1873, a freak hot spell withered the grapes on the vine. One enterprising San Francisco grocer advertised these shriveled grapes as "Peruvian Delicacies" and the rest is history. California is now the world's leading producer of raisins.
-
Omega Yeast LabsOYL-028Belgian Ale W
Omega Yeast LabsOYL-028Belgian Ale W
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
Notes
2 lbs amber sugar 1 lb dried mission figs 8 oz raisins please mute yourself
Style (BJCP)
Category: 26 -Monastic Ale
Subcategory: B -Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.062 -1.075 |  |
| Terminal Gravity: | 1.003 | 1.008 -1.018 | |
| Color: | 15.6 SRM | 10 -17 | |
| Alcohol: | 7.9% ABV | 6% -7.6% | |
| Bitterness: | 20.0 IBU | 15 -25 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm