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Dubbel Entendre
Belgian Dubbel • All Grain • 7.25 gal
trying different sugars
February 27, 2019 am 10:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 7.25 gal)
- 12 lbs
Maris Otter Malt; Bairds Malt
Maris Otter Malt; Bairds Malt
Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
- 2 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 oz
Magnum - 14.5 AA% pellets; boiled 45 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 8 oz
Raisins - added last 10mins of boil (omitted from calculations)
Raisins
Dried grapes. Has a sweet prune like flavor. California discovered the commercial potential of raisins quite by accident. In 1873, a freak hot spell withered the grapes on the vine. One enterprising San Francisco grocer advertised these shriveled grapes as "Peruvian Delicacies" and the rest is history. California is now the world's leading producer of raisins.
-
Omega Yeast Labs OYL-028 Belgian Ale W
Omega Yeast Labs OYL-028 Belgian Ale W
An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
Notes
2 lbs amber sugar 1 lb dried mission figs 8 oz raisins please mute yourself
Style (BJCP)
Category: 26 - Monastic Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.003 | 1.008 - 1.018 | |
| Color: | 15.6 SRM | 10 - 17 | |
| Alcohol: | 7.9% ABV | 6% - 7.6% | |
| Bitterness: | 20.0 IBU | 15 - 25 | |
Discussion
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