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Hammer & Scycle

Russian Imperial Stout • All Grain • 3.5 gal

DaleM

Putin's Tootin

January 8, 2019 pm 05:12pm

0.0/5.0 0 ratings

Ingredients (All Grain, 3.5 gal)

2.88 lbs 6-Row Brewers Malt; Briess

6-Row Brewers Malt; Briess

Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2.86 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2.86 lbs Pale Ale; Crisp

Pale Ale; Crisp

A principal ingredient of cask ales using heritage barleys.
0.34 lbs Belgian Black Roast

Belgian Black Roast

Adds a heavy roast flavor and dark color.
0.35 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.98 lbs Toffee Malt; Gladfield

Toffee Malt; Gladfield

We make our unique Toffee Malt by taking a lower to mid-range nitrogen winter or autumn barley variety, roasting the resulting malt at very low temperatures, and then caramelise the malt. The low temperature and slower roasting produces a malt with a very light colour, a chewy consistency, with honey or toffee flavours. Our Toffee Malt is very popular. Not only does it add a wonderful malty, honey toffee flavour to lighter coloured beers but it also enhances beer stability, body and mouthfeel.
0.59 lbs Coffee Malt; Castle Malting

Coffee Malt; Castle Malting

Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
0.58 lbs Belgian Candi Syrup; Dark Candi Inc.

Belgian Candi Syrup; Dark Candi Inc.

Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
0.59 lbs Corn Flaked (Maize)

Corn Flaked (Maize)

Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
0.65 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.8 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.35 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.35 oz Mt. Hood - 5.0 AA% pellets; boiled 1 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.091	1.075 - 1.115
Terminal Gravity:	1.022	1.018 - 1.030
Color:	34.1 SRM	30 - 40
Alcohol:	9.2% ABV	8% - 12%
Bitterness:	68.9 IBU	50 - 90

	Apparent	Real
Original Extract:	21.74 P	21.74 P
Terminal Extract:	5.50 P	8.66 P
Attenuation:	74.7%	60.2%
	% by Volume	% by Weight
Alcohol:	9.2%	7.1%

	Weight	Calories
Alcohol:	25.9 g	178.4
Carbs:	31.0 g	118.0
Protein:	2.2 g	8.7
		Total Calories
		305.1

Fermentables

Total: 12.68 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
6-Row Brewers Malt 6-Row Brewers Malt; Briess Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2.88 lbs
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	2.86 lbs
Pale Ale Pale Ale; Crisp A principal ingredient of cask ales using heritage barleys.	2.86 lbs
Belgian Black Roast Belgian Black Roast Adds a heavy roast flavor and dark color.	0.34 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.35 lbs
Toffee Malt Toffee Malt; Gladfield We make our unique Toffee Malt by taking a lower to mid-range nitrogen winter or autumn barley variety, roasting the resulting malt at very low temperatures, and then caramelise the malt. The low temperature and slower roasting produces a malt with a very light colour, a chewy consistency, with honey or toffee flavours. Our Toffee Malt is very popular. Not only does it add a wonderful malty, honey toffee flavour to lighter coloured beers but it also enhances beer stability, body and mouthfeel.	0.98 lbs
Coffee Malt Coffee Malt; Castle Malting Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.	0.59 lbs
Belgian Candi Syrup Belgian Candi Syrup; Dark Candi Inc. Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.	0.58 lbs
Corn Flaked (Maize) Corn Flaked (Maize) Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.	0.59 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	0.65 lbs

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.8 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.35 oz	15 min
Mt. Hood (5%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	0.35 oz	1 min

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Recipe Search

Products

Hammer & Scycle

Ingredients (All Grain, 3.5 gal)

6-Row Brewers Malt; Briess

Maris Otter; Crisp

Pale Ale; Crisp

Belgian Black Roast

British Black Patent

Toffee Malt; Gladfield

Coffee Malt; Castle Malting

Belgian Candi Syrup; Dark Candi Inc.

Corn Flaked (Maize)

Oats Flaked

Cascade

Fuggle

Mt. Hood

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

6-Row Brewers Malt; Briess

Maris Otter; Crisp

Pale Ale; Crisp

Belgian Black Roast

British Black Patent

Toffee Malt; Gladfield

Coffee Malt; Castle Malting

Belgian Candi Syrup; Dark Candi Inc.

Corn Flaked (Maize)

Oats Flaked

Hops

Cascade

Fuggle

Mt. Hood

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hammer & Scycle

Ingredients (All Grain, 3.5 gal)

6-Row Brewers Malt; Briess

Maris Otter; Crisp

Pale Ale; Crisp

Belgian Black Roast

British Black Patent

Toffee Malt; Gladfield

Coffee Malt; Castle Malting

Belgian Candi Syrup; Dark Candi Inc.

Corn Flaked (Maize)

Oats Flaked

Cascade

Fuggle

Mt. Hood

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

6-Row Brewers Malt; Briess

Maris Otter; Crisp

Pale Ale; Crisp

Belgian Black Roast

British Black Patent

Toffee Malt; Gladfield

Coffee Malt; Castle Malting

Belgian Candi Syrup; Dark Candi Inc.

Corn Flaked (Maize)

Oats Flaked

Hops

Cascade

Fuggle

Mt. Hood

Discussion

Post a Comment

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