Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
OK Lager
German Helles Exportbier • All Grain • 13 gal
Really great!
November 4, 2018 pm 11:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 13 gal)
- 23.3 lbs
Superior Pilsen Malt; Canada Malting
Superior Pilsen Malt; Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- 2.5 lbs
Vienna; Gambrinus Malting
Vienna; Gambrinus Malting
This mellow kilned malt is the missing link between a Pale and Munich malt. It is ideal for any amber beer,adding a balanced malty character.
- .83 lbs
Wheat; Gambrinus Malting
Wheat; Gambrinus Malting
Our plump, malted soft white Wheat is used in wheat beer or as an additional source for beer body and head retention at levels up to 10%. It is of low protein and has a typical color of 2.0 Lov.
- .6 oz
Magnum - 13.5 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 2 oz
Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 2 oz
Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Imperial Yeast L17 Harvest
Imperial Yeast L17 Harvest
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: C - German Helles Exportbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.050 - 1.058 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.015 | |
| Color: | 3.9 SRM | 4 - 6 | |
| Alcohol: | 5.6% ABV | 5% - 6% | |
| Bitterness: | 22.4 IBU | 20 - 30 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm