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OK Lager
German Helles Exportbier • All Grain • 13 gal
Really great!
November 4, 2018 11:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 13 gal)
- 23.3 lbs
Superior Pilsen Malt;Canada Malting
Superior Pilsen Malt;Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- 2.5 lbs
Vienna;Gambrinus Malting
Vienna;Gambrinus Malting
This mellow kilned malt is the missing link between a Pale and Munich malt. It is ideal for any amber beer,adding a balanced malty character.
- .83 lbs
Wheat;Gambrinus Malting
Wheat;Gambrinus Malting
Our plump, malted soft white Wheat is used in wheat beer or as an additional source for beer body and head retention at levels up to 10%. It is of low protein and has a typical color of 2.0 Lov.
- .6 oz
Magnum -13.5 AA% whole; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 2 oz
Hallertauer Mittelfrüher -5.0 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 2 oz
Hallertauer Mittelfrüher -5.0 AA% whole; boiled 10 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Imperial YeastL17Harvest
Imperial YeastL17Harvest
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Style (BJCP)
Category: 5 -Pale Bitter European Beer
Subcategory: C -German Helles Exportbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.050 -1.058 |  |
| Terminal Gravity: | 1.014 | 1.008 -1.015 | |
| Color: | 3.9 SRM | 4 -6 | |
| Alcohol: | 5.6% ABV | 5% -6% | |
| Bitterness: | 22.4 IBU | 20 -30 | |
Discussion
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