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ryetious lager

ryetious lager

German Pils • All Grain • 5 gal

ryetious lager


September 29, 2018  06:40pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.5 lbs German Pilsner Malt; Gladfield

    German Pilsner Malt; Gladfield

    Newly developed from an old world style our German Pilsner malt has a neutral malt flavour making it perfect to use as a base for New World Ales and Lagers when malt character is less desired. We start with higher nitrogen plump 2-row spring barley that goes through our traditional germination process, followed by a slow kilning regime. The higher protein barley will maintain a lot of medium chain proteins that provide both body and head retention. The malt produces crisp, clean wort of pale straw colour with out the malt flavour.

  • 1 lbs 2-Row Caramel Malt 10L; Briess

    2-Row Caramel Malt 10L; Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • .5 oz Hallertauer Mittelfrüher - 2.7 AA% whole; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .4 oz Hallertauer Mittelfrüher - 2.7 AA% whole; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .1 oz Hallertauer Mittelfrüher - 2.7 AA% whole; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 5 - Pale Bitter European Beer

Subcategory: D - German Pils

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 5.8 SRM 2 - 5
Alcohol: 4.8% ABV 4.4% - 5.2%
Bitterness: 7.4 IBU 22 - 40


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