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ryetious lager
German Pils • All Grain • 5 gal
hohohoho
September 29, 2018 pm 06:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.5 lbs
German Pilsner Malt; Gladfield
German Pilsner Malt; Gladfield
Newly developed from an old world style our German Pilsner malt has a neutral malt flavour making it perfect to use as a base for New World Ales and Lagers when malt character is less desired. We start with higher nitrogen plump 2-row spring barley that goes through our traditional germination process, followed by a slow kilning regime. The higher protein barley will maintain a lot of medium chain proteins that provide both body and head retention. The malt produces crisp, clean wort of pale straw colour with out the malt flavour.
- 1 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- .5 oz
Hallertauer Mittelfrüher - 2.7 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .4 oz
Hallertauer Mittelfrüher - 2.7 AA% whole; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .1 oz
Hallertauer Mittelfrüher - 2.7 AA% whole; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 5 - Pale Bitter European Beer
Subcategory: D - German Pils
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 5.8 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.4% - 5.2% | |
| Bitterness: | 7.4 IBU | 22 - 40 | |
Discussion
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