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Mex VIENNA LAGER

Vienna Lager • All Grain • 170.5 gal

tat Urlager

Vienna Mexican Yeast lager

July 1, 2018 pm 04:29pm

0.0/5.0 0 ratings

Ingredients (All Grain, 170.5 gal)

269.81 lbs Vienna Malt; Weyermann®

Vienna Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
34.75 lbs Munich Malt Type 1 (Organic); Weyermann®

Munich Malt Type 1 (Organic); Weyermann®

Organic Munich Malt Type 1 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
34.76 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
3.49 lbs Carafa Special® TYPE I; Weyermann®

Carafa Special® TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
6.57 lbs Aromatic Barley Malt; Simpsons

Aromatic Barley Malt; Simpsons

Flavour reminiscent of raisins. Could be used for body in low ABV bitters.
18.1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
17.02 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

Tettnanger

Mild, slightly spicy. 'Noble'.
17.05 oz Sterling - 7.5 AA% pellets; boiled 1 min

Sterling

Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
White Labs WLP940 Mexican Lager

White Labs WLP940 Mexican Lager

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April

Style (BJCP)

Category: 7 - Amber Bitter European Beer

Subcategory: A - Vienna Lager

		Range for this Style
Original Gravity:	1.051	1.048 - 1.055
Terminal Gravity:	1.011	1.010 - 1.014
Color:	12.6 SRM	9 - 15
Alcohol:	5.1% ABV	4.7% - 5.5%
Bitterness:	24.0 IBU	18 - 30

	Apparent	Real
Original Extract:	12.51 P	12.51 P
Terminal Extract:	2.91 P	4.72 P
Attenuation:	76.7%	62.2%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.4 g	99.7
Carbs:	16.6 g	63.1
Protein:	1.2 g	4.6
		Total Calories
		167.4

Fermentables

Total: 349.38 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Vienna Malt Vienna Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.	269.81 lbs
Munich Malt Type 1 (Organic) Munich Malt Type 1 (Organic); Weyermann® Organic Munich Malt Type 1 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.	34.75 lbs
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	34.76 lbs
Carafa Special® TYPE I Carafa Special® TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	3.49 lbs
Aromatic Barley Malt Aromatic Barley Malt; Simpsons Flavour reminiscent of raisins. Could be used for body in low ABV bitters.	6.57 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	18.1 oz	60 min
Tettnanger (4.5%) Tettnanger Mild, slightly spicy. 'Noble'.	17.02 oz	15 min
Sterling (7.5%) Sterling Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.	17.05 oz	1 min

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Recipe Search

Products

Mex VIENNA LAGER

Ingredients (All Grain, 170.5 gal)

Vienna Malt; Weyermann®

Munich Malt Type 1 (Organic); Weyermann®

Maris Otter; Crisp

Carafa Special® TYPE I; Weyermann®

Aromatic Barley Malt; Simpsons

Northern Brewer

Tettnanger

Sterling

White Labs WLP940 Mexican Lager

Style (BJCP)

Analysis

Fermentables

Vienna Malt; Weyermann®

Munich Malt Type 1 (Organic); Weyermann®

Maris Otter; Crisp

Carafa Special® TYPE I; Weyermann®

Aromatic Barley Malt; Simpsons

Hops

Northern Brewer

Tettnanger

Sterling

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Mex VIENNA LAGER

Ingredients (All Grain, 170.5 gal)

Vienna Malt; Weyermann®

Munich Malt Type 1 (Organic); Weyermann®

Maris Otter; Crisp

Carafa Special® TYPE I; Weyermann®

Aromatic Barley Malt; Simpsons

Northern Brewer

Tettnanger

Sterling

White Labs WLP940 Mexican Lager

Style (BJCP)

Analysis

Fermentables

Vienna Malt; Weyermann®

Munich Malt Type 1 (Organic); Weyermann®

Maris Otter; Crisp

Carafa Special® TYPE I; Weyermann®

Aromatic Barley Malt; Simpsons

Hops

Northern Brewer

Tettnanger

Sterling

Discussion

Post a Comment

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