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Vienna Lager • All Grain • 170.5 gal

tat Urlager

Vienna Mexican Yeast lager

July 1, 2018 at 04:29pm

0.0/5.0 0 ratings

Ingredients (All Grain170.5 gal)

  • 269.81 lbs Vienna Malt; Weyermann

    Vienna Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 34.75 lbs Munich Malt Type 1 (Organic); Weyermann

    Munich Malt Type 1 (Organic); Weyermann

    Organic Munich Malt Type 1 is produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.

  • 34.76 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 3.49 lbs Weyermann Carafa Special® TYPE I; Weyermann

    Weyermann Carafa Special® TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark- beer aroma, as well as body and mouthfeel to finished beer⎯but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 6.57 lbs Aromatic Barley Malt; Simpsons

    Aromatic Barley Malt; Simpsons

    Flavour reminiscent of raisins. Could be used for body in low ABV bitters.

  • 18.1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 17.02 oz Tettnanger - 4.5 AA% pellets; boiled 15 min


    Mild, slightly spicy. 'Noble'.

  • 17.05 oz Sterling - 7.5 AA% pellets; boiled 1 min


    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • White Labs WLP940 Mexican Lager

    White Labs WLP940 Mexican Lager

    From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April

Style (BJCP)

Category: 7 - Amber Bitter European Beer

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.051 1.048 - 1.055
Terminal Gravity: 1.011 1.010 - 1.014
Color: 12.6 SRM 9 - 15
Alcohol: 5.1% ABV 4.7% - 5.5%
Bitterness: 24.0 IBU 18 - 30


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