
Holy ESB- Partial Mash
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5 gal
This is all English malt and hop, inspired by Obama's honey ale.
March 7, 2014 pm 03:06pm
Ingredients (Partial Mash, 5 gal)
- 2.25 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 1 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .75 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 5 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 25 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Challenger - 8.0 AA% pellets; boiled 5 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.016 | ![]() |
Color: | 11.1 SRM | 6 - 18 | ![]() |
Alcohol: | 6.6% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 31.9 IBU | 30 - 50 | ![]() |