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Spotted Tongue Roggenbier

Spotted Tongue Roggenbier

Roggenbier (German Rye Beer) • All Grain • 5.5 gal

Homebrewer Stan

Trying to use some crystal rye.

January 23, 2014 at 06:30pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 4 lbs Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 1.5 lbs Crystal Rye Malt; Thomas Fawcett

    Crystal Rye Malt; Thomas Fawcett

    Ale colour and flavour adjustment tailored to requirement.

  • 4 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • 3 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • .75 oz Tettnanger - 5.3 AA% pellets; boiled 60 min


    Mild, slightly spicy. 'Noble'.

  • .25 oz Czech Saaz - 3.6 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.


Want to use some crystal rye.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: D - Roggenbier (German Rye Beer)

Range for this Style
Original Gravity: 1.048 1.046 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 16.4 SRM 14 - 19
Alcohol: 4.9% ABV 4.5% - 6%
Bitterness: 19.5 IBU 10 - 20


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