• Favorite
  • Discuss
  • Subscribe
Spotted Tongue Dortmunder Export 1

Spotted Tongue Dortmunder Export 1

Dortmunder Export • All Grain • 5.5 gal

Homebrewer Stan

For 2014 comps. Based on Jamil's recipe. Brewed on 12/10/2013. Measured OG was 1.054.

December 4, 2013 at 01:15pm

3.0/5.0 1 rating

Ingredients (All Grain5.5 gal)

  • 10 lbs Pilsen Malt; Best Malz

    Pilsen Malt; Best Malz

    Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.

  • 3 lbs Munich TYPE I; Weyermann

    Munich TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • .5 oz Green Bullet - 12.5 AA% pellets; boiled 60 min

    Green Bullet

    Although a new variety in relative terms, Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager, Green Bullet also carries a solid Styrian characteristic of subtle spiciness which finds it at home in a freshly drawn pint of Bitter or an Irish-style Dry Stout.—NZ Hops Limited

  • .6 oz Czech Saaz - 3.2 AA% pellets; boiled 30 min

    Czech Saaz

    Very mild. 'Noble'.

  • .6 oz Czech Saaz - 3.2 AA% pellets; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP940 Mexican Lager

    White Labs WLP940 Mexican Lager

    From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April


SS infusion mash at 150 - 152. Long boil.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.054 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.015
Color: 6.1 SRM 4 - 6
Alcohol: 5.4% ABV 4.8% - 6%
Bitterness: 34.0 IBU 23 - 30


Homebrewer Stan

Competition results

2014-04-16 12:18am

Did not place at AFC. Took 3rd place in category at 1st round NHC. Need to re-brew with slight tweaks.

Post a Comment

Subscribe to this discussion.