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Munich Dunkel • All Grain • 6.60 gal


Working with this one, notes in the future...

October 23, 2013 at 04:29pm

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Ingredients (All Grain6.60 gal)

  • 6.17 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 6.06 lbs Dark Munich Malt; Joe White Maltings

    Dark Munich Malt; Joe White Maltings

    Product Code: 1105

  • 1.21 lbs German 2-row Pils

    German 2-row Pils

  • 0.42 lbs Weyermann Carafa Special® TYPE I; Weyermann

    Weyermann Carafa Special® TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark- beer aroma, as well as body and mouthfeel to finished beer⎯but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 1.102 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • 1.1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.65 oz Perle - 8.2 AA% pellets; boiled 15 min


    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.057 1.048 - 1.056
Terminal Gravity: 1.014 1.010 - 1.016
Color: 18.6 SRM 14 - 28
Alcohol: 5.7% ABV 4.5% - 5.6%
Bitterness: 22.5 IBU 18 - 28


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