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Sharp Marble

Sharp Marble

Roggenbier (German Rye Beer) • All Grain • 5.75 gal


Sharp Marble Rye

October 21, 2013 at 09:06am

0.0/5.0 0 ratings

Ingredients (All Grain5.75 gal)

  • 4 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 4 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1.5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1 oz Glacier - 5.5 AA% pellets; boiled 60 min


    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • 1 oz Motueka - 7.0 AA% pellets; boiled 5 min


    An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.—NZ Hops Limited

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: D - Roggenbier (German Rye Beer)

Range for this Style
Original Gravity: 1.051 1.046 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 11.2 SRM 14 - 19
Alcohol: 5.2% ABV 4.5% - 6%
Bitterness: 26.5 IBU 10 - 20


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