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Alaskan Wheat

Alaskan Wheat

American Wheat or Rye Beer • Partial Mash • 5 gal


Nothing special

August 30, 2013 at 05:16am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 7 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .5 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • .5 oz Magnum - 14.5 AA% pellets; boiled 60 min


    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • White Labs WLP320 American Hefeweizen Ale

    White Labs WLP320 American Hefeweizen Ale

    This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.064 1.040 - 1.055
Terminal Gravity: 1.014 1.008 - 1.013
Color: 11.4 SRM 3 - 6
Alcohol: 6.6% ABV 4% - 5.5%
Bitterness: 31.9 IBU 15 - 30


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