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Zig Zag ISA
American IPA • Extract • 2.5 gal
Left over White River IPA hops re-brewed with more sugars.
August 21, 2013 pm 07:46pm
5.0/5.0 1 rating
Ingredients (Extract, 2.5 gal)
- 1.00 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.5 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .1875 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2.00 oz
Summit™ - 17.0 AA% pellets; boiled 60 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 1.00 oz
Nugget - 13.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 2.00 oz
Centennial - 10.0 AA% whole; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1764-PC ROGUE Pacman
Wyeast 1764-PC ROGUE Pacman
A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Notes
A full pound of hops from White River IIPA were left in the pot, added sugars & water, let boil for 25 mins. 1oz Nugget Hops @ 10 min left in boil 1oz Cascade Hops @ 2 min left in boil 1oz Cascade Hops @ flame out OG: 1.052 FG: 1.011 Brew Date: Wed 8/21/13 Secondary: Sunday 9/8/13 Dry Hop: none Bottled: 10/8/13 Debut: 11/17/13
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 12.9 SRM | 6 - 15 | |
| Alcohol: | 5.3% ABV | 5.5% - 7.5% | |
| Bitterness: | 463.1 IBU | 40 - 70 | |
Discussion
Best beer yet? But it's so little...
2013-12-23 8:01pm
This brew of left over hops turned out very good. Very crisp and tasting like a much bigger beer. Very hoppy and clean. Rebrewing my used hops and creating a second beer will become a new norm.
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