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nutty brit

nutty brit

Northern English Brown Ale • Extract • 5 gal



August 21, 2013 at 04:55pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.0 lbs Crystal 77; Crisp

    Crystal 77; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.6 lbs Weyermann Cara-amber®; Weyermann

    Weyermann Cara-amber®; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Dunkel, Red, Vienna, Oktoberfestbier, Märzen, Maibock Ales: Irish Red, Amber, Brown, Mild

  • 0.5 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 0.25 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1.0 oz Goldings - 5.7 AA% pellets; boiled 60 min


    Mild. Slightly flowery.

  • 1.0 oz Irish Moss - (omitted from calculations)

    Irish Moss

    A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.055 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.013
Color: 26.9 SRM 12 - 22
Alcohol: 5.6% ABV 4.2% - 5.4%
Bitterness: 28.6 IBU 20 - 30


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