Products
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Funky Dubbel
Belgian Dubbel • All Grain • 45 L
Fermented with Wyeast French Saison then a slurry of White labs Farmhouse blend, Brett C and fantome dregs added to secondary for 2 months before bottling.
August 20, 2013 am 07:49am
0.0/5.0 0 ratings
Ingredients (All Grain, 45 L)
- 10 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .2 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 0.25 kg
Belgian Special B
Belgian Special B
- 0.5 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.5 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.5 kg
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 80 g
Challenger - 8.0 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 200 g
Styrian Goldings - 6.0 AA% whole; boiled 0 min
Styrian Goldings
Mild, pleasant.
- 200 g
Czech Saaz - 5.0 AA% whole; boiled 0 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.018 | |
| Color: | 17.1 SRM | 10 - 17 | |
| Alcohol: | 6.3% ABV | 6% - 7.6% | |
| Bitterness: | 41.6 IBU | 15 - 25 | |
Discussion
Quite amazing
2014-01-13 12:29pm
I split this batch. One 'clean' with French Saison, one with Farmhouse blend, Brett C and Fantome dregs. Both are similar but have quite different qualities. There is a lovely caramel flavour to both that is more in the nse than taste. No real roasty flavours, but a good, dry saison. The clean portion has some good restrained belgian funky (but not wild) flavours. The bretted version has a distinct wild aroma and flavour that integrates well with the base beer. I don't really know which I prefer, one day one, one the other. It's a brew I'd make again and would experiment with the grain bill absent the dark malts for a paler saison.
Post a Comment
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm