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Mixed grain dubbel

Mixed grain dubbel

Belgian Dubbel • All Grain • 45 L

Matthew Jolly

Yeast drop down not working. Will use Frensh Saison yeast.

August 19, 2013 at 11:58am

0.0/5.0 0 ratings

Ingredients (All Grain45 L)

  • 12 kg Maris Otter Malt; Bairds Malt

    Maris Otter Malt; Bairds Malt

    Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.

  • 0.2 kg Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 0.25 kg Belgian Special B

    Belgian Special B

  • 0.5 kg Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 0.5 kg Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.5 kg Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 100 g Goldings - 5.0 AA% whole; boiled 60 min


    Mild. Slightly flowery.

  • 100 g Saaz - 5.0 AA% whole; boiled 0 min


    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 100 g Styrian Goldings - 6.0 AA% whole; boiled 0 min

    Styrian Goldings

    Mild, pleasant.

  • BrewTek CL-110 British Microbrewery Ale

    BrewTek CL-110 British Microbrewery Ale

    Provides a complex, oakey, fruity ester profile and full flavored finish, suitable to low and medium gravity British ale styles. Very distinct, this classic, old fashioned yeast is a great for traditional bitters and is a rare find for mild ale fans.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.066 1.062 - 1.075
Terminal Gravity: 1.012 1.008 - 1.018
Color: 17.3 SRM 10 - 17
Alcohol: 7.1% ABV 6% - 7.6%
Bitterness: 24.2 IBU 15 - 25


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