Products
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Gandalf Precious Tripel
Belgian Tripel • All Grain • 19 L
Very mellow with a strong aroma ideal for replacing wine at a wine and cheese night.
August 17, 2013 am 01:43am
0.0/5.0 0 ratings
Ingredients (All Grain, 19 L)
- 6.61 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.25 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.04 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.04 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.12 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 28.91 g
Pacifica™ - 4.8 AA% pellets; boiled 60 min
Pacifica™
The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.—NZ Hops Limited
- 12.39 g
Styrian Goldings - 7.2 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 12.39 g
Styrian Goldings - 7.2 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
- 16.52 g
Orange zest - (omitted from calculations)
Orange zest
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
- 0.21 tsp
Corriander crushed - (omitted from calculations)
Corriander crushed
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
- 0.83 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Used zest from 5 oranges - certainly taste them after the 18 days in fermentor when putting into the keg Fermented for 18 days at 22C by filling the bath with water and keeping it in there. Also used DME to grow yeast to 1L (100g DME to 1l water) boiled DME 10min 106g dextrose in keg to prime This was designed to drink with chilli crackers and peppered cheese as I react to some of the chemicals used in white wine. Serve in small glasses at room temp.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 5.7 SRM | 4.5 - 7 | |
| Alcohol: | 9.1% ABV | 7.5% - 9.5% | |
| Bitterness: | 26.4 IBU | 20 - 40 | |
Discussion
Brewed
2013-11-15 4:55pm
Tastes great and not over carbonated.
Post a Comment
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm