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To Helles and Back
Munich Helles • All Grain • 6 gal
A repeat of last year's recipe.
July 19, 2013 pm 10:12pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 10 lbs
Superior Pilsen Malt; Canada Malting
Superior Pilsen Malt; Canada Malting
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
- .75 lbs
BEST Munich Malt; Best Malz
BEST Munich Malt; Best Malz
BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .25 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1 3/8 oz
Tettnanger - 3.2 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tbsp
5.2 pH Stabilizer - (omitted from calculations)
5.2 pH Stabilizer
Five Star 5.2 pH Stabilizer. A proprietary blend of food-grade phosphate buffers that locks in your mash and kettle water at a pH of 5.2, regardless of the starting pH. It also reduces scaling and mineral deposits on brewing equipment. 1 pound. Use at the rate of 1 tablespoon per 5 gallons of water.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
Mash @ 140*F for 30 mins. Mash @ 152*F for 30 mins. Mash out @ 168*F.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.5 SRM | 3 - 5 | |
| Alcohol: | 5.1% ABV | 4.7% - 5.4% | |
| Bitterness: | 19.0 IBU | 16 - 22 | |
Discussion
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