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Gil's Pils
Bohemian Pilsener • All Grain • 15 gal
I won a silver for this one . All the judges said that they had to toss a coin to decide between mine the the one that won gold , because they were too much alike , and the gold went on to win best of show . Damn It LOL
May 17, 2013 pm 05:02pm
5.0/5.0 1 rating
Ingredients (All Grain, 15 gal)
- 22 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 0.87 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.00 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.13 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.94 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 3.50 oz
Czech Saaz - 5.5 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1.25 oz
Czech Saaz - 5.5 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1.25 oz
Tettnanger - 4.8 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
Decoction 122 for 30 min , 145-146 for 30 , and 152-153 for 30 . Pitch WLP802 if you can get it
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 4.0 SRM | 3.5 - 6 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 38.2 IBU | 35 - 45 | |
Discussion
water
2013-05-17 5:07pm
I forgot to add that I used 1/2 distilled water and 1/2 my local water , filtered of course
soild recipe
2014-03-03 2:20pm
still good ! I wouldn't change a thing
Post a Comment
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