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Chimay Tripel
Belgian Tripel • All Grain • 10 gal
Looking for a nice light high alcohol Belgian Tripel
May 2, 2013 pm 05:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 33 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2.5 oz
Glacier - 5.1 AA% pellets; boiled 90 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Yeast grown from dregs of Chimay Grand Reserve
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.084 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 5.9 SRM | 4.5 - 7 | |
| Alcohol: | 9.6% ABV | 7.5% - 9.5% | |
| Bitterness: | 30.4 IBU | 20 - 40 | |
Discussion
Kegged today.
2013-06-03 7:01pm
Friend took second half of batch and was drinking yesterday. Great beer. Bit cloudy and darker that was looking for. Mine was kegged today and still had quite a bit of sugar. 1.020 FG. Hopefully this will brew out more. Kreusened with 1 pint of Belgian Brown I brewed today.
Second batch brewed 10/13/13
2013-10-13 1:37pm
Hops used: glacier 0.7z, tettnanger aa5.9 1.8z
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