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Spring APA

Spring APA

American Pale Ale • Extract • 5 gal

Mr Kurz

APA w/ a little bit of rye to spice things up...

April 26, 2013 at 09:20pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1 lbs CaraMalt; Beeston

    CaraMalt; Beeston

    Often used to give color and flavor to pale lagers.

  • 7 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Challenger - 6.9 AA% pellets; boiled 60 min


    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 oz Glacier - 5.5 AA% pellets; boiled 30 min


    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • .5 oz Cascade - 4.0 AA% pellets; boiled 1 min


    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very


OG 1.049 (5/5/2013) Racked @ 1.019 (5/12/2013) Kegged @ 1.012 (5/23/2013)

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.060 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.015
Color: 12.5 SRM 5 - 14
Alcohol: 6.1% ABV 4.5% - 6%
Bitterness: 49.4 IBU 30 - 45


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