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Brigitte Bardot Lager
Bière de Garde • All Grain • 5 gal
Blonde Bier De Garden
March 10, 2013 am 01:04am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13.25 lbs
Pilsen 2RS Malt; Castle Malting
Pilsen 2RS Malt; Castle Malting
Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
- .5 oz
Brewers Gold - 9.0 AA% pellets; boiled 45 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 2 oz
Strisselspalter - 3.2 AA% pellets; boiled 5 min
Strisselspalter
French variety related to Hallertauer.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
To maximize fermentables use a step infusion mash. Start with 3.5 Gallons water 1) Mash in at 113 for 45 minutes 2) Raise to 131 for 15 minutes 3) Raise to 144 for 30 Minutes 4) Raise to 154 for 15 Mintues 6) Raise to 165 Sparge with 5 gallon of water to collect 7.5 total gallons In order to get a golden color, I am going to do an extra long boil. 3 hour Og: 1.062
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.016 | |
| Color: | 4.8 SRM | 6 - 19 | |
| Alcohol: | 7.4% ABV | 6% - 8.5% | |
| Bitterness: | 20.2 IBU | 18 - 28 | |
Discussion
Keg
2013-04-27 11:37am
April 27 after layering 5 weeks
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