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Mai 2
Maibock/Helles Bock • All Grain • 14 gal
2
March 6, 2013 pm 07:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 14 gal)
- 22 lbs
Pilsner Malt; Rahr
Pilsner Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 3 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 3 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Brown Malt; Thomas Fawcett
Brown Malt; Thomas Fawcett
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 2 lbs
Oat Flakes; Gilbertson & Page
Oat Flakes; Gilbertson & Page
Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30% of grist total.
- 2 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 4 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 3 oz
Tettnanger - 6.1 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Tettnanger - 6.1 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.016 | 1.011 - 1.018 | |
| Color: | 18.0 SRM | 6 - 11 | |
| Alcohol: | 8.5% ABV | 6.3% - 7.4% | |
| Bitterness: | 31.3 IBU | 23 - 35 | |
Discussion
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