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Maple Pale Ale buba

Maple Pale Ale buba

American Pale Ale • Extract • 2 gal

maple pale ale

Grain steeped for 20 min @ 150-160F. Dry hopped in secondary with .5oz Cascade and .5oz Simcoe. 6oz. maple syrup added at end of boil and another 6oz. added directly to keg.

February 25, 2013 at 08:45pm

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Ingredients (Extract2 gal)

  • 0.4 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.6 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1.2 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.2 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • 0.4 oz Mt. Hood - 3.8 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 0.2 oz Simcoe® - 12.0 AA% pellets; boiled 30 min


    Used for aromatic, and especially bittering properties.

  • 0.2 oz Cascade - 5.8 AA% pellets; boiled 15 min


    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.056 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 14.6 SRM 5 - 14
Alcohol: 5.7% ABV 4.5% - 6%
Bitterness: 37.2 IBU 30 - 45


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