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B****** Bitter
Standard/Ordinary Bitter • All Grain • 5.5 gal
Very ordinary bitter
February 2, 2013 pm 03:17pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 7.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.38 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3 oz
Cluster - 7.6 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
2gl Water @168 Mash 150 4Gl Sparge@180 Top Off 1gl Boil 6gl Top off 0.25gl Brew: 01/21/2013 Secondary: Bottle:
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.025 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.006 | 1.007 - 1.011 | |
| Color: | 13.8 SRM | 4 - 14 | |
| Alcohol: | 2.5% ABV | 3.2% - 3.8% | |
| Bitterness: | 100.2 IBU | 25 - 35 | |
Discussion
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