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Greeley Bob Ale
Old Ale • Partial Mash • 5 gal
awsome old english ale
January 8, 2013 am 12:25am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2.50 lbs
Ale Malt; Powells Malt
Ale Malt; Powells Malt
Ale Malt is used to impart typical, warm mellow flavours to all styles of ales. Ale Malt is produced similarly to Lager Malt, but with higher curing temperatures of 95-105 degrees. These higher kilning temperatures are sufficient to remove DMS and grassy flavours, leaving the malt with a biscuit flavour and a hint of caramel and toffee from the oxygen hetrocyclics. Ale Malts are often used to balance higher hop levels.
- 2.18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.09 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 4.38 lbs
Black Dry; Brewferm
Black Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.14 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1.5 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.49 oz
Summit™ - 17.0 AA% pellets; boiled 15 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 0.50 oz
Centennial - 10.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 - 1.022 | |
| Color: | 20.8 SRM | 10 - 22 | |
| Alcohol: | 6.4% ABV | 6% - 9% | |
| Bitterness: | 44.7 IBU | 30 - 60 | |
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