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Greeley Bob Ale

Greeley Bob Ale

Old Ale • Partial Mash • 5 gal


awsome old english ale

January 8, 2013 at 12:25am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.50 lbs Ale Malt; Powells Malt

    Ale Malt; Powells Malt

    Ale Malt is used to impart typical, warm mellow flavours to all styles of ales. Ale Malt is produced similarly to Lager Malt, but with higher curing temperatures of 95-105 degrees. These higher kilning temperatures are sufficient to remove DMS and grassy flavours, leaving the malt with a biscuit flavour and a hint of caramel and toffee from the oxygen hetrocyclics. Ale Malts are often used to balance higher hop levels.

  • 2.18 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.09 lbs Chocolate Malt; Breiss

    Chocolate Malt; Breiss

    Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 4.38 lbs Black Dry; Brewferm

    Black Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.14 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 1.5 oz Fuggle - 4.8 AA% pellets; boiled 60 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.49 oz Summit™ - 17.0 AA% pellets; boiled 15 min


    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • 0.50 oz Centennial - 10.0 AA% pellets; boiled 1 min


    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

Range for this Style
Original Gravity: 1.064 1.060 - 1.090
Terminal Gravity: 1.015 1.015 - 1.022
Color: 20.8 SRM 10 - 22
Alcohol: 6.4% ABV 6% - 9%
Bitterness: 44.7 IBU 30 - 60


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