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American Wheat or Rye Beer • Extract • 5 gal


simple wheat recipe

January 5, 2013 at 09:31pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs 2-Row Caramel Malt 10L; Briess

    2-Row Caramel Malt 10L; Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3.3 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 3.3 lbs Liquid Extra Light; Muntons

    Liquid Extra Light; Muntons

    Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 60 min


    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 5 min


    Mild, slightly spicy. 'Noble'.

  • Wyeast 3942 Belgian Wheat™

    Wyeast 3942 Belgian Wheat™

    Estery low phenol producing yeast from small Belgian brewery. Apple and plum like nose with dry finish.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.051 1.040 - 1.055
Terminal Gravity: 1.011 1.008 - 1.013
Color: 8.1 SRM 3 - 6
Alcohol: 5.3% ABV 4% - 5.5%
Bitterness: 24.5 IBU 15 - 30


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