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voodoo ale

voodoo ale

American Brown Ale • All Grain • 5 gal

voodoo ale


December 27, 2012 at 11:03pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.34 lbs English 2-row Lager

    English 2-row Lager

  • 4.35 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 0.57 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 0.19 lbs Black Malt; Pauls Malt

    Black Malt; Pauls Malt

    Pauls Black malt starts with the same low-modified Pilsen malt. The main process difference between Black and Chocolate Malt is in roasting time and temperature. Black Malt is used in stouts to improve flavor and color.

  • 1.14 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 0.22 lbs Rice Hulls

    Rice Hulls

    Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.

  • 1.1 oz Fuggle - 4.8 AA% pellets; boiled 60 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min


    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min


    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 25.5 SRM 18 - 35
Alcohol: 5.0% ABV 4.3% - 6.2%
Bitterness: 30.3 IBU 20 - 40


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