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Cinnamon Oatmeal Stout

Cinnamon Oatmeal Stout

Oatmeal Stout • Partial Mash • 5 gal

Vanilla Cream Porter

Have not done yet... will probably do after my pumpkin ale

September 24, 2012 at 10:16pm

5.0/5.0 1 rating

Ingredients (Partial Mash5 gal)

  • 1 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.5 lbs Black; Crisp

    Black; Crisp

    Dark color and an astringent smoky flavor.

  • 0.5 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 0.25 lbs Weyermann Carafa Special® TYPE I; Weyermann

    Weyermann Carafa Special® TYPE I; Weyermann

    German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark- beer aroma, as well as body and mouthfeel to finished beer⎯but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 5 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 2 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1 lbs Oat Flakes; Gilbertson & Page

    Oat Flakes; Gilbertson & Page

    Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30% of grist total.

  • .75 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • 1 oz Chinook - 13.0 AA% whole; boiled 60 min


    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Chinook - 13.0 AA% whole; boiled 30 min


    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 2 oz Cinnamon (stick) - (omitted from calculations)

    Cinnamon (stick)

    Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.

  • 2 ea Vanilla (whole bean) - (omitted from calculations)

    Vanilla (whole bean)

    Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.087 1.048 - 1.065
Terminal Gravity: 1.021 1.010 - 1.018
Color: 33.3 SRM 22 - 40
Alcohol: 8.8% ABV 4.2% - 5.9%
Bitterness: 48.3 IBU 25 - 40


Vanilla Cream Porter

My new seasonal brew

2012-12-20 3:58pm

I brewed this for my family Christmas get together and it turned out great! I let my buddies at work be the first to try it and the feedback was awesome. If you live in the Pacific NW, you might know of a brewery called Ninkasi. My work buddies put this Oatmeal Stout on the same level as the Oatis Oatmeal Stout from Ninkasi.

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