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Winter Ale 2012
American Barleywine • Partial Mash • 5 gal
I have made this from an extract recipe for the past 4 yrs as a "Winter Warmer". This year I am graduating to a partial mash. It is really, really good in reasonable quantities.
September 13, 2012 pm 08:18pm
4.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 3 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .25 lbs
Belgian Special B
Belgian Special B
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 3 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .25 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Warrior® - 16.7 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 1 oz
Centennial - 9.7 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Cascade - 6.2 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
The annual winter beer. More grain this year. 1/2 gal. starter = 1 cup DME 1/4 cup corn sugar and 1 Wyeast Activator pack 36 hours @ 70-75 deg before pitch. Fermentation temp 65-68 deg.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.019 | 1.016 - 1.030 | |
| Color: | 17.7 SRM | 10 - 19 | |
| Alcohol: | 9.3% ABV | 8% - 12% | |
| Bitterness: | 81.4 IBU | 50 - 120 | |
Discussion
NIcely balanced strong ale/barleywine
2012-12-13 1:46pm
Mini Kegged on Nov 1. ABV= 9.1% Nicely balanced malt, slightly sweet finish, no noticeable burn. Goes down smooth but watch the quantity. It sneaks up on you. Would like a little more spice and less bitter in the hops, not unpleasant as is. Got great reviews from my son's business partner who is a specialty ale buff.
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