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Alpine Spring Clone

Alpine Spring Clone

Blonde Ale • All Grain • 5 gal

dartedplus

Brewed on Monday, everything went very well, started at 1.060 had(for me) very good efficiency....by Saturday when I racked to secondary it was already down to 1.014 so it is nearly done. Made a nice starter and used an O2 stone for the first time with pure oxygen. Washed the yeast left in the primary so now I have 4 jars with an inch and a half of yeast in them for the next lager I make.

March 24, 2012 pm 11:23pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 1.375 oz Spalt Spalter - 3.2 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • .625 oz Spalt Spalter - 3.2 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP840 American Lager

    White Labs WLP840 American Lager

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.058 1.038 - 1.054
Terminal Gravity: 1.013 1.008 - 1.013
Color: 8.6 SRM 3 - 6
Alcohol: 5.9% ABV 3.8% - 5.5%
Bitterness: 24.4 IBU 15 - 28

Discussion

dartedplus

Too Impatient

2012-04-23 8:13pm

Had an awesome brew day, hit all my targets, had a nice starter made and fermentation started pretty quickly. It fermented out in about 8 days. I only let it sit for 1 week before I hooked it up to the CO2. After 10-14 days it didnt seem like it wanted to carbonate, but now after 3 weeks it is pretty good. I should have had more patience and actually lagered it for a month or so for it to mature. It is starting to taste better and I know as I get to the bottom of the keg it will be even better

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