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Reese's Stout

American Stout • Extract • 5 gal

rodney4130

Add 8 ounces of dried peanut butter (available at Trader Joes) with 5 minutes left in boil.

December 5, 2011 pm 03:56pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

1 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.25 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
6 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
2 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
4 oz Cocoa Powder - (omitted from calculations)

Cocoa Powder

Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

		Range for this Style
Original Gravity:	1.082	1.050 - 1.075
Terminal Gravity:	1.020	1.010 - 1.022
Color:	30.3 SRM	30 - 40
Alcohol:	8.2% ABV	5% - 7%
Bitterness:	38.7 IBU	35 - 75

	Apparent	Real
Original Extract:	19.83 P	19.83 P
Terminal Extract:	5.08 P	7.93 P
Attenuation:	74.4%	60.0%
	% by Volume	% by Weight
Alcohol:	8.2%	6.4%

	Weight	Calories
Alcohol:	23.2 g	160.2
Carbs:	28.3 g	107.7
Protein:	2.0 g	7.9
		Total Calories
		275.8

Fermentables

Total: 12.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.5 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.25 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	6 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2 oz	60 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	1 oz	15 min

Discussion

av4sythe

How's it turning out??

2011-12-20 1:16pm

Any updates on this brew? I'm interested to find out how it's turning out.

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Recipe Search

Products

Reese's Stout

Ingredients (Extract, 5 gal)

2-Row Caramel Malt 80L; Briess

Roasted Barley

2-Row Carapils® Malt; Briess

Chocolate Malt; Breiss

Liquid Light Extract

Dry Light Extract

Oats Flaked

Fuggle

East Kent Goldings

Cocoa Powder

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 80L; Briess

Roasted Barley

2-Row Carapils® Malt; Briess

Chocolate Malt; Breiss

Liquid Light Extract

Dry Light Extract

Oats Flaked

Hops

Fuggle

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Reese's Stout

Ingredients (Extract, 5 gal)

2-Row Caramel Malt 80L; Briess

Roasted Barley

2-Row Carapils® Malt; Briess

Chocolate Malt; Breiss

Liquid Light Extract

Dry Light Extract

Oats Flaked

Fuggle

East Kent Goldings

Cocoa Powder

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Caramel Malt 80L; Briess

Roasted Barley

2-Row Carapils® Malt; Briess

Chocolate Malt; Breiss

Liquid Light Extract

Dry Light Extract

Oats Flaked

Hops

Fuggle

East Kent Goldings

Discussion

Post a Comment

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