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June Bug

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 10.5 gal

timmomyces

Beautiful amber and balanced Premium Bitter with a new world hop twist

October 9, 2011 pm 12:20pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10.5 gal)

20 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2 lbs Caramunich® TYPE II; Weyermann®

Caramunich® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor
.5 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
2.00 oz Perle - 9.5 AA% whole; boiled 90 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
0.50 oz Amarillo® - 8.5 AA% whole; boiled 15 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.50 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Fuggle - 4.8 AA% whole; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Amarillo® - 8.5 AA% whole; boiled 5 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
0.50 oz Fuggle - 4.8 AA% whole; boiled 5 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.053	1.048 - 1.060
Terminal Gravity:	1.012	1.010 - 1.016
Color:	12.4 SRM	6 - 18
Alcohol:	5.3% ABV	4.6% - 6.2%
Bitterness:	40.8 IBU	30 - 50

	Apparent	Real
Original Extract:	13.02 P	13.02 P
Terminal Extract:	3.14 P	5.01 P
Attenuation:	75.9%	61.6%
	% by Volume	% by Weight
Alcohol:	5.3%	4.2%

	Weight	Calories
Alcohol:	14.9 g	103.1
Carbs:	17.6 g	67.0
Protein:	1.2 g	4.9
		Total Calories
		175.0

	Quantity	Boiled
Perle (9.5%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	2.00 oz	90 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.50 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	15 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	0.50 oz	5 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	5 min

Discussion

timmomyces

Brewers Notes

2011-10-10 11:17pm

Mash @ 154F for 30 min. Mash out @ 168F for 10 min. perform a vorloff until the wort is crystal clear then begin sparging. Sparge @ 172F until runoff gravity is 1.010 or kettle volume is achieved. Begin boil then add bittering hops after 10 minutes of vigorous boiling perform a 90 minute boil, remember to add irish moss 15 minutes from end of boil along with your first finishing hops. After boil is complete cool the wort to 66F and add yeast. I love wyeast 1968 london esb for this recipe but have also tried 1272 American Ale II and noticed a much fruitier finish. Please feel free to post any comments or questions

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Products

June Bug

Ingredients (All Grain, 10.5 gal)

Maris Otter Pale

Caramunich® TYPE II; Weyermann®

Oats Flaked

Perle

Amarillo®

Cascade

Fuggle

Amarillo®

Fuggle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Caramunich® TYPE II; Weyermann®

Oats Flaked

Hops

Perle

Amarillo®

Cascade

Fuggle

Amarillo®

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	20 lbs
Caramunich® TYPE II Caramunich® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor	2 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.5 lbs

Recipe Search

Products

June Bug

Ingredients (All Grain, 10.5 gal)

Maris Otter Pale

Caramunich® TYPE II; Weyermann®

Oats Flaked

Perle

Amarillo®

Cascade

Fuggle

Amarillo®

Fuggle

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Caramunich® TYPE II; Weyermann®

Oats Flaked

Hops

Perle

Amarillo®

Cascade

Fuggle

Amarillo®

Fuggle

Discussion

Post a Comment

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