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Joe's Hard Sun Tea
Specialty Beer • Extract • 1 gal
Since the hot weather's been hitting us, I've been really enjoying those hard iced teas as of late, though I think they'd be a lot better if they were less sugary & more tea-like. Here's my soulution.
June 9, 2011 pm 12:59pm
1.0/5.0 1 rating
Ingredients (Extract, 1 gal)
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
Take two 2 quart glass containers & add 6 tea bags of organic ceylon tea to each & fill with spring water. Leave them in the sun for 5 hours. Then add the liquid to your brewpot, add 2 lbs of honey, bring to a light boil & immediately shut off the heat. Cool down, add to 1 gallon fermentor, pitch yeast & wait :)
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 0.2 SRM | 1 - 50 | |
| Alcohol: | 6.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
Not good
2013-10-05 9:03am
Don't bother making it... it was gross.
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