Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

toms scottish ale

Scottish Export 80/- • All Grain • 20 L

tomog

going to brew this weekend

May 10, 2011 am 06:15am

0.0/5.0 0 ratings

Ingredients (All Grain, 20 L)

1.97 kg American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1.97 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.04 kg 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.04 kg Chocolate (Mout Roost 900); Dingemans

Chocolate (Mout Roost 900); Dingemans

Dingemans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450°F and then rapidly cooled when the desired color is achieved. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used.
0.47 kg 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.10 kg Oat Hulls

Oat Hulls

Oat Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
24 g Tettnanger - 4.5 AA% pellets; boiled 60 min

Tettnanger

Mild, slightly spicy. 'Noble'.
14 g East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
14 g Challenger - 8.0 AA% pellets; boiled 1 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: C - Scottish Export 80/-

		Range for this Style
Original Gravity:	1.046	1.040 - 1.054
Terminal Gravity:	1.012	1.010 - 1.016
Color:	12.8 SRM	9 - 17
Alcohol:	4.4% ABV	3.9% - 5%
Bitterness:	21.9 IBU	15 - 30

	Apparent	Real
Original Extract:	11.52 P	11.52 P
Terminal Extract:	3.19 P	4.75 P
Attenuation:	72.3%	58.7%
	% by Volume	% by Weight
Alcohol:	4.4%	3.5%

	Weight	Calories
Alcohol:	12.5 g	86.2
Carbs:	16.7 g	63.6
Protein:	1.2 g	4.7
		Total Calories
		154.5

Fermentables

Total: 4.59 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	1.97 kg
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	1.97 kg
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.04 kg
Chocolate (Mout Roost 900) Chocolate (Mout Roost 900); Dingemans Dingemans Chocolate malt is a high-nitrogen malt that is roasted at temperatures up to 450°F and then rapidly cooled when the desired color is achieved. "Chocolate" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used.	0.04 kg
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.47 kg
Oat Hulls Oat Hulls Oat Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.	0.10 kg

	Quantity	Boiled
Tettnanger (4.5%) Tettnanger Mild, slightly spicy. 'Noble'.	24 g	60 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	14 g	15 min
Challenger (8%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	14 g	1 min

Discussion

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

toms scottish ale

Ingredients (All Grain, 20 L)

American 2-row

Maris Otter Pale

2-Row Chocolate Malt; Briess

Chocolate (Mout Roost 900); Dingemans

2-Row Carapils® Malt; Briess

Oat Hulls

Tettnanger

East Kent Goldings

Challenger

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

Maris Otter Pale

2-Row Chocolate Malt; Briess

Chocolate (Mout Roost 900); Dingemans

2-Row Carapils® Malt; Briess

Oat Hulls

Hops

Tettnanger

East Kent Goldings

Challenger

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

toms scottish ale

Ingredients (All Grain, 20 L)

American 2-row

Maris Otter Pale

2-Row Chocolate Malt; Briess

Chocolate (Mout Roost 900); Dingemans

2-Row Carapils® Malt; Briess

Oat Hulls

Tettnanger

East Kent Goldings

Challenger

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

Maris Otter Pale

2-Row Chocolate Malt; Briess

Chocolate (Mout Roost 900); Dingemans

2-Row Carapils® Malt; Briess

Oat Hulls

Hops

Tettnanger

East Kent Goldings

Challenger

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed