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A and J Pale Ale
English IPA • Extract • 5 gal
Similar style as Bass Ale. Added brown sugar and molasses to give it a little something extra.
April 8, 2011 pm 10:56pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1.0 lbs
Crystal Malt; Beeston
Crystal Malt; Beeston
Distinctive coffee flavor
- 0.125 lbs
Roast Barley; Crisp
Roast Barley; Crisp
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 3.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.25 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 2.0 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 0.50 oz
Goldings - 5.0 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
- 1.0 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Brewed in similar style as Bass Ale.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 17.8 SRM | 8 - 14 | |
| Alcohol: | 5.7% ABV | 5% - 7.5% | |
| Bitterness: | 42.9 IBU | 40 - 60 | |
Discussion
Excellent English Pale Ale (Similar to Bass Ale)
2011-05-09 9:35pm
This English Pale Ale turned out excellent. Very comparable to Bass Ale. The molasses and brown sugar give it a little something extra. Mild for a pale ale, not too hoppy or bitter. Fermented for two weeks, then aged in bottles 5-6 weeks. Sediment was low, but next time I will condition in secondary for a couple weeks. I plan to brew this again in a double batch and keg next time.
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