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Fuzzy Squirrel Nut Brown Ale (8 gal)

Northern English Brown Ale • Extract • 8 gal

LT A

Nut brown Ale with notes of carmel and hazelnut.

April 8, 2011 pm 10:54pm

0.0/5.0 0 ratings

Ingredients (Extract, 8 gal)

1/4 lbs Medium Crystal Malt; Simpsons

Medium Crystal Malt; Simpsons

Ale colour and flavour adjustment tailored to requirement.
1/8 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
1/4 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
1/2 lbs English Brown Malt

English Brown Malt

Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
3/16 lbs American Caramel 90°L

American Caramel 90°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
1/8 lbs Black Malt; Briess

Black Malt; Briess

Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
6 lbs Dry Amber Extract

Dry Amber Extract

Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
1 lbs Dry Extra Light; Muntons

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
1/2 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1/4 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
1/4 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 oz Nugget - 12.8 AA% pellets; boiled 30 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
0.5 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Willamette - 4.7 AA% pellets; boiled 1 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
4 oz Hazelnut (extract) - (omitted from calculations)

Hazelnut (extract)

Flavor extracted from freshly roasted hazelnuts. Has a rich mildly nutty sweet flavor.
Wyeast 1338 European Ale™

Wyeast 1338 European Ale™

From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Notes

I split this batch into (2) 5 gallon carboys and used one vial of yeast in each. Currently on primary fermentation.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

		Range for this Style
Original Gravity:	1.048	1.040 - 1.052
Terminal Gravity:	1.011	1.008 - 1.013
Color:	16.6 SRM	12 - 22
Alcohol:	4.9% ABV	4.2% - 5.4%
Bitterness:	21.3 IBU	20 - 30

	Apparent	Real
Original Extract:	11.88 P	11.88 P
Terminal Extract:	2.71 P	4.44 P
Attenuation:	77.2%	62.7%
	% by Volume	% by Weight
Alcohol:	4.9%	3.8%

	Weight	Calories
Alcohol:	13.8 g	95.0
Carbs:	15.5 g	59.1
Protein:	1.1 g	4.4
		Total Calories
		158.4

Fermentables

Total: 9.44 lbs

Efficiency: 75.0%

	Quantity	Proportion	Gravity	Color
Medium Crystal Malt Medium Crystal Malt; Simpsons Ale colour and flavour adjustment tailored to requirement.	1/4 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	1/8 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	1/4 lbs
English Brown Malt English Brown Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.	1/2 lbs
American Caramel 90°L American Caramel 90°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	3/16 lbs
Black Malt Black Malt; Briess Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1/8 lbs
Dry Amber Extract Dry Amber Extract Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.	6 lbs
Dry Extra Light Dry Extra Light; Muntons Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.	1 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1/2 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	1/4 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1/4 lbs

	Quantity	Boiled
Nugget (12.8%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	1 oz	30 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.5 oz	15 min
Willamette (4.7%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.50 oz	1 min

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Products

Fuzzy Squirrel Nut Brown Ale (8 gal)

Ingredients (Extract, 8 gal)

Medium Crystal Malt; Simpsons

Belgian Biscuit

Munich Malt

English Brown Malt

American Caramel 90°L

Black Malt; Briess

Dry Amber Extract

Dry Extra Light; Muntons

Light Brown Sugar

Molasses

Candi Sugar Clear

Nugget

Cascade

Willamette

Hazelnut (extract)

Wyeast 1338 European Ale™