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Wind in the Willows
American IPA • Partial Mash • 3 gal
Brewing this for a baby-shower, if you believe it. Mash efficiency was higher than expected and OG was a tad higher than listed.
April 7, 2011 am 12:48am
5.0/5.0 1 rating
Ingredients (Partial Mash, 3 gal)
- 0.5 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.5 lbs
Wheat Malt; Simpsons
Wheat Malt; Simpsons
Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.
- 0.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 0.5 oz
Perle - 8.2 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Ahtanum® - 6.0 AA% whole; boiled 30 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 0.5 oz
Perle - 8.2 AA% whole; boiled 5 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Perle - 8.2 AA% whole; added dry to secondary fermenter
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
10 min @ 105 15 min @ 120 10 min @ 150 60 min @ 158 15 min @ 170 Sparge w/ 170 60 min boil
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 7.8 SRM | 6 - 15 | |
| Alcohol: | 8.0% ABV | 5.5% - 7.5% | |
| Bitterness: | 54.6 IBU | 40 - 70 | |
Discussion
Good!
2011-11-09 10:54pm
Very popular with the guests, all despite the fact that this was probably the highest alcohol and hoppiest brew many of them had ever had. There is a nice sweetness that helps balance out the hops and the citrus fruit notes skew towards oranges rather than grapefruit. Probably the second best IPA I have yet brewed.
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