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Honey Dunkelbock

Weizenbock • Extract • 5 gal

Jdobo

An adaptation from another recipe with a little more kick

April 4, 2011 pm 12:21pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.5 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.5 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
1.0 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
6.6 lbs CBW® Bavarian Wheat Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
2.0 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1.0 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
1.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

Hallertauer Hersbrucker

Mild to strong. 'Noble'.
0.50 oz Hallertau - 4.5 AA% pellets; boiled 20 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
0.50 oz Mt. Hood - 5.0 AA% pellets; boiled 10 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
2.5 tsp Yeast Energizer - (omitted from calculations)

Yeast Energizer

Helps revive stuck or slow fermentation
Wyeast 3068 Weihenstephan Weizen™

Wyeast 3068 Weihenstephan Weizen™

Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

		Range for this Style
Original Gravity:	1.075	1.064 - 1.090
Terminal Gravity:	1.018	1.015 - 1.022
Color:	20.1 SRM	12 - 25
Alcohol:	7.4% ABV	6.5% - 8%
Bitterness:	33.4 IBU	15 - 30

	Apparent	Real
Original Extract:	18.08 P	18.08 P
Terminal Extract:	4.65 P	7.23 P
Attenuation:	74.3%	60.0%
	% by Volume	% by Weight
Alcohol:	7.4%	5.8%

	Weight	Calories
Alcohol:	20.9 g	144.4
Carbs:	25.8 g	97.9
Protein:	1.8 g	7.2
		Total Calories
		249.5

Fermentables

Total: 11.60 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.5 lbs
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	0.5 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	1.0 lbs
CBW® Bavarian Wheat Liquid (Malt Extract) CBW® Bavarian Wheat Liquid (Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	6.6 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	2.0 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	1.0 lbs

	Quantity	Boiled
Hallertauer Hersbrucker (4.5%) Hallertauer Hersbrucker Mild to strong. 'Noble'.	1.5 oz	60 min
Hallertau (4.5%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	0.50 oz	20 min
Mt. Hood (5%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	0.50 oz	10 min

Discussion

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Recipe Search

Products

Honey Dunkelbock

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

Munich Malt

Honey Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Malto Dextrin

Hallertauer Hersbrucker

Hallertau

Mt. Hood

Yeast Energizer

Wyeast 3068 Weihenstephan Weizen™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

Munich Malt

Honey Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Malto Dextrin

Hops

Hallertauer Hersbrucker

Hallertau

Mt. Hood

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Honey Dunkelbock

Ingredients (Extract, 5 gal)

Chocolate Malt; Breiss

Munich Malt

Honey Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Malto Dextrin

Hallertauer Hersbrucker

Hallertau

Mt. Hood

Yeast Energizer

Wyeast 3068 Weihenstephan Weizen™

Style (BJCP)

Analysis

Fermentables

Chocolate Malt; Breiss

Munich Malt

Honey Malt

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Malto Dextrin

Hops

Hallertauer Hersbrucker

Hallertau

Mt. Hood

Discussion

Post a Comment

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