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Double Duty Black IPA - Partial Mash
Imperial IPA • Extract • 5 gal
This brew is a tip of the cap to my favorite Negro League baseball player, Ted "Double Duty" Radcliffe. Call this what you want, Black IPA, Imperial IPA/Stout, Double IPA/Stout. I like the term Black IPA just fine. High IBU + High SRM + High ABV = tasty tasty goodness in this hop-forward mildy toasty ale. I just bottled it last night and tastes phenominal!
March 28, 2011 am 10:04am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .75 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .5 lbs
Roasted Barley; Pauls Malt
Roasted Barley; Pauls Malt
Pauls Roasted Barley starts with a good quality malting barley of even size. The roasting process is similar to that of Black Malt, with extra care taken to not char the grain. Roasted Barley will impart a dry flavor and substantial color.
- 9.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Warrior® - 16.0 AA% pellets; boiled 75 min
Warrior®
New hop with much potential. Very stable.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Cascade - 5.5 AA% whole; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
AYF Yeast Nutrient - added @ 15min left (omitted from calculations)
AYF Yeast Nutrient
A superbly balanced blend of minerals, proteins, amino acids and vitamins essential to optimize yeast activity during fermentation, notably of high adjunct beers. Usage is approx. .8 - 1.6 oz per 10 bbl. Compare these dosage rates to other products, and you'll switch! Benefits are improved attenuation, increased consistency of fermentation rate and beer flavor.
- 1 ea
Whirlfloc Tablets (Irish moss) - 1 tablet @ 15 min left (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
This brew is a tip of the cap to my favorite Negro League baseball player, Ted "Double Duty" Radcliffe. Call this what you want, Black IPA, Imperial IPA/Stout, Double IPA/Stout. I like the term Black IPA just fine. High IBU + High SRM + High ABV = tasty tasty goodness in this hop-forward mildy toasty ale. I just bottled it last night and tastes phenominal! ***NOTE*** Since I'm not a Gold member on Beer Tools it won't let me add my dry hops. I added 1oz whole cone Cascade to the secondary for 10 days. IBU's should not be affected.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 31.5 SRM | 8 - 15 | |
| Alcohol: | 8.4% ABV | 7.5% - 10% | |
| Bitterness: | 65.9 IBU | 60 - 120 | |
Discussion
Huh?!?!
2011-03-28 11:16am
Not sure why the tag "Sierra Nevada Stout Clone" follows my recipe name. Please ignore. If this is close to any clone, it would be Stone's 11th Anni aka Sublimely Self-Righteous.
Wow
2011-04-06 1:30am
This is a bold brew. Just tasted my first bottle after 2 weeks of conditioning. Pours a dark brown and ruby color. Very little light making its way through my DFH tulip glass. 1 1/2 finger dense carmel colored head with retention lasting about 5 minutes. Lots of lacing on the glass. Face full of cascade in the nostrils, grapefruit, pine, hint of roasted malts. Taste is predominantly hoppy as predicted and suggested by the style. Less bitter and complex than Stone's 11th, but with some age these two could go toe to toe. My roomies (whom all appreciate a good craft brew) all chose mine as the preferred beer in a blind taste test. Good sign. I'm quite happy with it.
starter
2011-05-10 2:25pm
did you make a starter for this? if so how big
RE: Yeast Starter
2011-05-12 6:11am
You can do a 4 liter starter or pitch 1.5 packages of US-05. I just reference mrmalty.com.
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