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Sweet Tammy 3G
Belgian Specialty Ale • Extract • 3 gal
Strong belgian beer with beautiful flowery aroma and honey flavor.
March 27, 2011 pm 10:46pm
4.0/5.0 1 rating
Ingredients (Extract, 3 gal)
- 1.0 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3.3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.0 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.5 oz
Citra® - 12.0 AA% pellets; boiled 30 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 0.5 oz
Citra® - 12.0 AA% pellets; boiled 5 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Steep honey malt grain at 155 degrees for 30 minutes. Add LME and sugar candy and bring to boil. Add honey after boil for 10 minutes to steep before bringing wort temperature down. Noted slow fermentation, move to 2nd fermenter after 1week. total fermentation 2 weeks. bottling and keep for 2 weeks. Very aromatic, beautiful flowery aroma with honey aroma, start sweet and finishes dry in your mouth, full body, excellent head retention. Strong alcohol punch. Mellows out if you keep in bottle more than 2 weeks.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 14.0 SRM | 1 - 50 | |
| Alcohol: | 7.4% ABV | 2.5% - 14.5% | |
| Bitterness: | 28.9 IBU | 0 - 100 | |
Discussion
Full flavor thick Belgian beer
2013-03-26 12:43pm
This is by far one of my best recipes. It is the one requested all the times from my friends when they come to my home. I have modified the recipe through 2 new iterations and the final product could be an award winner. Will publish latest recipe as separate entry.
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