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Debo's Wheat
American Wheat or Rye Beer • Partial Mash • 5 gal
Experimental variety
March 26, 2011 pm 09:59pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3.33 lbs
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- .25 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 45 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1.5 oz
Cascade - 4.8 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 tsp
Corriander crushed - (omitted from calculations)
Corriander crushed
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
-
BrewTek CL-300 Belgian Ale #1
BrewTek CL-300 Belgian Ale #1
For a truly classic Belgian Ale flavor. Robust and estery with big notes of clove and fruit in the araoma and flavor. Recommended for many Belgian ales, this yeast also attenuates high gravity worts well.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.013 | |
| Color: | 6.2 SRM | 3 - 6 | |
| Alcohol: | 3.7% ABV | 4% - 5.5% | |
| Bitterness: | 25.6 IBU | 15 - 30 | |
Discussion
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