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WB Blonde

Blonde Ale • Partial Mash • 5 gal

JT Blonde

aSDasdaSDasd

March 22, 2011 pm 09:27pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2.11 lbs 2-Row Brewers Malt (Organic); Briess

2-Row Brewers Malt (Organic); Briess

Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2.20 lbs 6-Row Brewers Malt; Briess

6-Row Brewers Malt; Briess

Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.00 lbs Acidulated Malt; Weyermann®

Acidulated Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
0.27 lbs Sauer Malt; Meussdoerffer

Sauer Malt; Meussdoerffer

Produced with natural lactic acid bacteria, Meussdoerffer Sauer Malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability in Pilsner type beers.
0.08 lbs Amber; Crisp

Amber; Crisp

Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
3.11 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
0.4 oz Brewers Gold - 9.0 AA% pellets; boiled 60 min

Brewers Gold

Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
0.49 oz Aquila - 7.0 AA% pellets; boiled 15 min

Aquila

Not widely used.
0.50 oz Ahtanum® - 6.0 AA% pellets; boiled 1 min

Ahtanum®

Good for lagers, american ales, Floral. citrus, sharp and piney.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

		Range for this Style
Original Gravity:	1.044	1.038 - 1.054
Terminal Gravity:	1.010	1.008 - 1.013
Color:	4.7 SRM	3 - 6
Alcohol:	4.5% ABV	3.8% - 5.5%
Bitterness:	23.5 IBU	15 - 28

	Apparent	Real
Original Extract:	10.96 P	10.96 P
Terminal Extract:	2.50 P	4.09 P
Attenuation:	77.2%	62.7%
	% by Volume	% by Weight
Alcohol:	4.5%	3.5%

	Weight	Calories
Alcohol:	12.6 g	87.2
Carbs:	14.3 g	54.3
Protein:	1.0 g	4.0
		Total Calories
		145.5

Fermentables

Total: 7.77 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt (Organic) 2-Row Brewers Malt (Organic); Briess Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.11 lbs
6-Row Brewers Malt 6-Row Brewers Malt; Briess Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2.20 lbs
Acidulated Malt Acidulated Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers	0.00 lbs
Sauer Malt Sauer Malt; Meussdoerffer Produced with natural lactic acid bacteria, Meussdoerffer Sauer Malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability in Pilsner type beers.	0.27 lbs
Amber Amber; Crisp Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	0.08 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	3.11 lbs

	Quantity	Boiled
Brewers Gold (9%) Brewers Gold Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor	0.4 oz	60 min
Aquila (7%) Aquila Not widely used.	0.49 oz	15 min
Ahtanum® (6%) Ahtanum® Good for lagers, american ales, Floral. citrus, sharp and piney.	0.50 oz	1 min

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Recipe Search

Products

WB Blonde

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt (Organic); Briess

6-Row Brewers Malt; Briess

Acidulated Malt; Weyermann®

Sauer Malt; Meussdoerffer

Amber; Crisp

CBW® Golden Light Liquid (Malt Extract); Briess

Brewers Gold

Aquila

Ahtanum®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt (Organic); Briess

6-Row Brewers Malt; Briess

Acidulated Malt; Weyermann®

Sauer Malt; Meussdoerffer

Amber; Crisp

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Brewers Gold

Aquila

Ahtanum®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

WB Blonde

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt (Organic); Briess

6-Row Brewers Malt; Briess

Acidulated Malt; Weyermann®

Sauer Malt; Meussdoerffer

Amber; Crisp

CBW® Golden Light Liquid (Malt Extract); Briess

Brewers Gold

Aquila

Ahtanum®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt (Organic); Briess

6-Row Brewers Malt; Briess

Acidulated Malt; Weyermann®

Sauer Malt; Meussdoerffer

Amber; Crisp

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Brewers Gold

Aquila

Ahtanum®

Discussion

Post a Comment

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