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Simcoe Bloody Simcoe 99.9
American IPA • Partial Mash • 5 gal
The Simcoe Bloody Simcoe SMaSH recipe has been refined.
February 27, 2011 am 04:30am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 8 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .125 lbs
Amber Malt; Thomas Fawcett
Amber Malt; Thomas Fawcett
Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
- 2 lbs
CBW® Pilsen Light Liquid (Malt Extract); Briess
CBW® Pilsen Light Liquid (Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Horizon - 12.1 AA% pellets; boiled 60 min
Horizon
Pedigree A diploid high alpha, low co-humulone selection. Cross made in Oregon in 1970, half-sister of Nugget. Typical Beer Styles All Ales and Lagers.
- 1 oz
Simcoe® - 12.5 AA% pellets; boiled 20 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Simcoe® - 12.5 AA% pellets; boiled 19 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
The goals are to add some malt balance,eliminate the undesirable grass and resin in the finish, while keeping the over the top punch of the Simcoe citrus and pine flavor. The bittering hops will be 50% of the more neutral Horizon variety; Then 1.5 oz of Simcoe is spread over the last 20 minutes for flavor and aroma. There will be dry hopping with a citrusy, low oil variety such as Ahatnum or the Moteuka variety from New Zealand. The Caramalt 33 will be Hugh Bairds Carastan.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 16.9 SRM | 6 - 15 | |
| Alcohol: | 7.1% ABV | 5.5% - 7.5% | |
| Bitterness: | 98.3 IBU | 40 - 70 | |
Discussion
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