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5th for the year

5th for the year

Dunkelweizen • Extract • 10 L

Rathskellar

Dark Wheat beer 10 liters to test drive the combo

February 22, 2011 pm 07:01pm

0.0/5.0 0 ratings

Ingredients (Extract10 L)

  • .100 kg American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • .15 kg American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1.4 kg Bavarian Hefeweizen; Weyermann

    Bavarian Hefeweizen; Weyermann

    Weyermann Bavarian Hefeweizen Extract produces typical Bavarian Weizen Beers, Ales and Weizen Bock Beers.

  • 9 g Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 10 g Goldings - 5.0 AA% pellets; boiled 20 min

    Goldings

    Mild. Slightly flowery.

  • 10 g Goldings - 5.0 AA% pellets; boiled 1 min

    Goldings

    Mild. Slightly flowery.

  • BrewTek CL-900 Belgian Wheat

    BrewTek CL-900 Belgian Wheat

    A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.046 1.044 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 22.4 SRM 14 - 23
Alcohol: 4.6% ABV 4.3% - 5.6%
Bitterness: 16.6 IBU 10 - 18

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