5th for the year
Dunkelweizen • Extract • 10 L
Dark Wheat beer 10 liters to test drive the combo
February 22, 2011 pm 07:01pm
Ingredients (Extract, 10 L)
- .100 kg
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .15 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1.4 kg
Bavarian Hefeweizen; Weyermann
Bavarian Hefeweizen; Weyermann
Weyermann Bavarian Hefeweizen Extract produces typical Bavarian Weizen Beers, Ales and Weizen Bock Beers.
- 9 g
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 10 g
Goldings - 5.0 AA% pellets; boiled 20 min
Goldings
Mild. Slightly flowery.
- 10 g
Goldings - 5.0 AA% pellets; boiled 1 min
Goldings
Mild. Slightly flowery.
-
BrewTek CL-900 Belgian Wheat
BrewTek CL-900 Belgian Wheat
A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 22.4 SRM | 14 - 23 | |
| Alcohol: | 4.6% ABV | 4.3% - 5.6% | |
| Bitterness: | 16.6 IBU | 10 - 18 |
