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chocolate coffee stout

Russian Imperial Stout • Extract • 5 gal

schizzzee

be sure to add brewed coffee

February 7, 2011 pm 11:37pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.42 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.25 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
0.17 lbs Carafa Special® TYPE I; Weyermann®

Carafa Special® TYPE I; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
0.74 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.25 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
8.62 lbs Dry Dark Extract

Dry Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
0.32 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
1.8 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
3 pt Coffee Beans (Espresso) - (omitted from calculations)

Coffee Beans (Espresso)

Roasting achieves a very dark chicory richness.
Wyeast 1084 Irish Ale™

Wyeast 1084 Irish Ale™

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.086	1.075 - 1.115
Terminal Gravity:	1.023	1.018 - 1.030
Color:	33.8 SRM	30 - 40
Alcohol:	8.3% ABV	8% - 12%
Bitterness:	68.4 IBU	50 - 90

	Apparent	Real
Original Extract:	20.64 P	20.64 P
Terminal Extract:	5.82 P	8.69 P
Attenuation:	71.8%	57.9%
	% by Volume	% by Weight
Alcohol:	8.3%	6.5%

	Weight	Calories
Alcohol:	23.5 g	162.0
Carbs:	31.2 g	118.6
Protein:	2.2 g	8.7
		Total Calories
		289.3

Fermentables

Total: 10.77 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.42 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	0.25 lbs
Carafa Special® TYPE I Carafa Special® TYPE I; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	0.17 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.74 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.25 lbs
Dry Dark Extract Dry Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	8.62 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	0.32 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1.8 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	15 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	1 min

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Recipe Search

Products

chocolate coffee stout

Ingredients (Extract, 5 gal)

English Chocolate Malt

American Caramel 120°L

Carafa Special® TYPE I; Weyermann®

Roasted Barley

Crystal Malt 120°L

Dry Dark Extract

Lactose

Northern Brewer

Fuggle

Fuggle

Coffee Beans (Espresso)

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

English Chocolate Malt

American Caramel 120°L

Carafa Special® TYPE I; Weyermann®

Roasted Barley

Crystal Malt 120°L

Dry Dark Extract

Lactose

Hops

Northern Brewer

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

chocolate coffee stout

Ingredients (Extract, 5 gal)

English Chocolate Malt

American Caramel 120°L

Carafa Special® TYPE I; Weyermann®

Roasted Barley

Crystal Malt 120°L

Dry Dark Extract

Lactose

Northern Brewer

Fuggle

Fuggle

Coffee Beans (Espresso)

Wyeast 1084 Irish Ale™

Style (BJCP)

Analysis

Fermentables

English Chocolate Malt

American Caramel 120°L

Carafa Special® TYPE I; Weyermann®

Roasted Barley

Crystal Malt 120°L

Dry Dark Extract

Lactose

Hops

Northern Brewer

Fuggle

Fuggle

Discussion

Post a Comment

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